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  • Writer's pictureRealtor Annie

Hump Day Home Hacks - How to Take Care of Your Pans in Salt Lake City

How to Take Care of Your Pans in Salt Lake City

If you live in Salt Lake City, you know how important it is to have good cookware. Whether you’re frying up some bacon for breakfast, simmering some chili for dinner, or baking some cookies for dessert, you need pans that can handle the heat and the altitude. But how do you


take care of your pans so they last longer and perform better? Here are some tips for different types of pans, from cast iron to nonstick.


Cast Iron:

Cast iron pans are the workhorses of the kitchen. They can sear, roast, bake, and fry anything you throw at them. They also develop a natural nonstick coating over time, called seasoning, that makes them easy to clean and prevents rusting. But cast iron pans are not indestructible. They need some TLC to keep them in tip-top shape. Here’s how to care for your cast iron pans:

Season with oil and bake in oven. Avoid acidic foods. Clean with hot water and wooden spatula. Dry and oil after washing. Store with paper towel inside.


Carbon Steel:

Carbon steel pans are similar to cast iron pans, but lighter and thinner. They also have the ability to take high heat and develop a nonstick patina over time. Carbon steel pans are great for stir-frying, sautéing, and searing. They are also easy to care for, as long as you follow these steps:

Season with oil and heat on stove. Avoid acidic foods. Clean with warm water and soft cloth. Dry and oil after washing. Store with paper towel inside.


Stainless Steel:

Stainless steel pans are durable, versatile, and shiny. They can handle high heat, acidic foods, and oven cooking. They are also easy to clean and maintain, as long as you follow these tips:

Preheat before adding oil or food. Use the right amount of oil or fat. Deglaze after cooking. Clean with dish detergent and soft dishrag. Dry and polish after washing. Store in dry and cool place.


Nonstick:

Nonstick pans are the easiest to use and clean. They have a special coating that prevents food from sticking to the surface, making them ideal for eggs, pancakes, and other delicate foods. They also require less oil or fat for cooking, making them healthier. But nonstick pans are not invincible. They need some care to keep them in good condition. Here’s how to care for your nonstick pans:

Use low to medium heat. Use wooden, silicone, or nylon utensils. Clean with dish detergent and non-abrasive sponge. Dry and oil after washing. Store with paper towel inside.


I hope you enjoyed reading this article and learned something new. If you have any questions or feedback, please let me know. 😊

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